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LIST OF ALERGENS 1. Gluten-containing cereals (i.e., wheat, rye barley, oats, spelled, kamut or hybrid varieties). second Crustaceans and products thereof. 3. Eggs and products thereof, 4. Fish and their products. 5. Peanuts and products from 6. Soybeans and products thereof. 7. Milk and products thereof. 8. Nuts, which are almonds, hazelnuts, walnuts, cashew nuts, pecans, peanuts, pistachios, macadam nuts and Queensland nuts and products thereof. 9. Zeler and its products. 10. Mustard and its products. 11th Sesame seeds and products thereof. 12. Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l. 13. Wolves and their products. 14. Molluscs and products thereof."
