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LIST OF ALERGENS h4> 1. b> Gluten-containing cereals (i.e., wheat, rye barley, oats, spelled, kamut or hybrid varieties). second b> Crustaceans and products thereof. 3. b> Eggs and products thereof, 4. b> Fish and their products. 5. b> Peanuts and products from 6. b> Soybeans and products thereof. 7. b> Milk and products thereof. 8. b> Nuts, which are almonds, hazelnuts, walnuts, cashew nuts, pecans, peanuts, pistachios, macadam nuts and Queensland nuts and products thereof. 9. b> Zeler and its products. 10. b> Mustard and its products. 11th b> Sesame seeds and products thereof. 12. b> Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l. 13. b> Wolves and their products. 14. b> Molluscs and products thereof."